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Recently rebranded and revamped Wayward Bar and Kitchen (formerly C&R) has been serving delicious Southern food since it's inception earlier this year.
While this Fed Hill spot is usually packed with people Friday and Saturday evenings for the bar scene, referring to the food as pub grub is surely an insult. It's the attention to detail and melding of flavors that keeps us coming back for more.
On Monday, November 7th and Wednesday, November 9th join us for a six course tapas meal with an optional drink pairing to taste all the delicious food that Chef Rafael is creating in the kitchen. Here you will enjoy some of the Southern Specialities that we have come to know and love.
The Menu:
Grilled Cornbread | Pimento cheese
Pulled Pork Arancini | Braised Pork Shoulder | Vermont Cheddar | Smoked Peach BBQ
Burrata | Mesclun Greens | Honey Lime Vinaigrette | Beets 2 Ways | Walnut Dust
Brisket Mac and Cheese | Smoked Brisket | Gouda (house favorite)
Wayward Slider | Ground Brisket | Bacon | Cheddar | Tobacco Glaze and Whiskey Poached Pear
Grilled Biscuit with Vanilla Bourbon Ice Cream
All menus for selected tickets are final and there will not be substitutions.
An 18% gratuity will be added to your order upon checkout.
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LocationWayward Southern Bar + Kitchen (View)
1117 S Charles St
Baltimore, MD 21230
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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