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Robert Burns Supper presented by whateverandeveramen.

Lark
Seattle, WA

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Our 4th Annual Burns Supper at Captiol Hill's Lark restaurant is sure to be an amazing evening! James Beard award winner, Chef John Sundstrom will create a unique one-night only menu, which is highlighted by his take on the Haggis - a traditional Scots dish. We will Toast the Haggis in the traditional style - and raise a glass of Scotch! Again this year we will bring a special scotch ale brewed by Naked City Brewing, included along with wine in the price of dinner.

We will once again celebrate the poetry of Robert Burns through a number of songs, and we will end the night with some crowd participation and some traditional drinking songs.

This intimate event is always the highlight of our year, and we can't wait to see you!
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IF TICKETS ARE SOLD OUT - email bradleyscottpierson@gmail.com to get on the wait list, or to add your name to our mailing list for early access to tickets to future events.
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2017 Menu

-Reception-
Smoked oysters with dill butter and brown bread
Elk and pork country pate with mustard and apple chutney
Dinahs cheese with quince and walnut toast

-First Course-
Black cod cullen skink with smoked potatoes, melted leeks
and black trumpet mushrooms

-Second course-
Lamb tasting: chop, braised shank and haggis with neeps and tatties
-or-
Vegetarian: Rockwell bean, mushroom and root vegetable stew,
herb brown butter breadcrumbs
(Scotch toast)

-Dessert-
Cranachan of toasted oats, honey whiskey whipped cream, coast cranberries
(Caffe Vita coffee and tea)

-Cheese-
Mopsys Best, Stilton and Abbey de Belloc with oatcrackers

whateverandeverman. is a project based vocal group founded in 2012.