Event

A Terra Madre Brunch

Slow Food Katy Trail and The Wine Cellar & Bistro invite you to A Terra Madre Brunch, a casual and delicious local-foods feast that will benefit our Slow Food chapter's delegation to the Terra Madre conference in Turin, Italy in October.

This will be a buffet, and you are invited to come anytime between 11 a.m.and 2 p.m. There will be a cash bar featuring Bellini cocktails.

Come share in the excitement, wish our delegates well and, as always, enjoy delicious eats! Here's the menu and more details:

Gli Antipasti

Bruschetta topped with roasted eggplant-okra caponata, tomatoes, capers and rosemary

Sliced melon platter with mint and prosciutto

Assorted Goatsbeard Farm cheeses, dried figs and local honeycomb

Il Pesce, Carne e Uova

Trout in saor with caramelized onions, golden raisins and pine nuts

Creamy polenta with Italian sausage and crispy sage

Roasted summer squash, mushroom and herb frittata

Le Verdure

Grilled carrots and green beans with spicy peppers,
dill, lemon, roasted garlic and olive oil

Tuscan potato salad with roasted peppers, black olives, oregano and red-wine vinaigrette

Panzanella with Uprise croutons, cherry and heirloom tomatoes, cucumbers and basil

I Dolci

Black-walnut Patric Chocolate biscotti

Elderberry-lemon corn muffins

Spiced peach shortcake with balsamic, cardamom and candied ginger

$30 for Slow Food Katy Trail members
$35 for non-members
(includes non-alcoholic beverage)

Cash bar features Bellini cocktails

Produce donated by The Salad Garden and the Columbia Center for Urban Agriculture

Chocolate donated by Patric Chocolate

Prosecco donated by A. Bommarito Wines, St. Louis

Prepared by Chef Craig Cyr and staffed by Terra Madre delegates and other Slow Food Katy Trail volunteers

Deadline for reservations is July 28 at 11 a.m.

All ticket purchases are non-refundable. If you are unable to attend, your ticket purchase is a donation to Slow Food Katy Trail.