OnCue Consulting Catering Master Class
This is a two-day event, beginning at 8:30 a.m. on Monday morning and ending Tuesday at 4:00 p.m.
Dive deep into the subject of catering. Join Mike Mills, Amy Mills, and the 17th Street Pit Crew. We'll demo new recipes and share ideas. Learn how to price and execute events for maximum profit and customer satisfaction, and gather dozens of ideas to strengthen your bottom line, elevate your best practices, and help your catering business soar!
The Warehouse at 17th Street (View)
214 N. 17th Street
Murphysboro, IL 62966
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|