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Winemaker's Dinner with Nottingham Cellars and Sauced BBQ & Spirits

Nottingham Cellars
Livermore, CA

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Winemaker's Dinner with Nottingham Cellars and Sauced BBQ & Spirits

Swine, Wine, and a Damn Fine Time! This is the Foodie and Wine event of the Summer and it's a joint effort from two Livermore powerhouses: Sauced BBQ & Spirits and Nottingham Cellars. Plus, Dessert will be created by local specialty bakery, Tipsy Cakery.

For $75, you'll receive a 5 course dinner that pairs Livermore's best wines with one of the Bay Area's most popular restaurants, Sauced BBQ & Spirits. Nottingham Cellars is pulling out the big guns with fabulous wines and also pouring selections from their sister label, Vasco Urbano.

The event takes place on Tuesday June 21st (did someone say perfect Father's day gift?) and will be at Nottingham Cellars. Appetizers and wine start at 6:30pm. Full menu below.

FIRST COURSE
Appetizers
2014 Speck Grenache Rose

SECOND COURSE
Spinach Salad with Smoked Chicken
2014 D. McNally Viognier

THIRD COURSE
Slow-Smoked Pulled Pork Slider, served with Mashed Bourbon Sweet Potatoes
2013 The Sheriff GSM

FOURTH COURSE
Burnt Ends and Baby Back Ribs, served with Homemade Cornbread, Smokey Baked Beans and Sauced famous Mac & Cheese.
2013 Nottingham Cellars Malbec, Micro-Lot Reserve

FIFTH COURSE
Chocolate Trio
2013 Nottingham Cellars Petite Sirah