X
The Brown Paper Tickets website is being retired.
Click here to learn more, and create your next event on Events.com.
  Ver el sitio en English, Español, o Français
La boletería solidaria
¡Registrarme!  |  Entrar
 
Encontrar un evento Ayuda
 
Thursday Night Grillin' & Chillin' at Emory Point
The Park at Emory Point
Atlanta, GA
Compartir este evento
Obtener entradas
No hay fechas activas para este evento.


Evento

Thursday Night Grillin' & Chillin' at Emory Point
May 26, June 2, 9 & 16 at 6:30pm in The Park at Emory Point.

Six of Atlanta's top chefs will be creating award-winning dishes on Big Green Eggs to give you incredible edibles and a fabulous Thursday evening! Throw in craft beers and signature cocktails from renowned mixologists, not to mention live jazz, and you've got the ultimate date night for only $25 per person*.

Each of our well-known chefs (listed below) has selected a local charity, which will receive 100% of the respective evenings ticket sales.

And you'll have a chance to win a Big Green Egg!

May 26 Chef Todd Ginsberg of The General Muir. Chef Todd is supporting the American Cancer Society Hope Lodge, and his special menu includes Chicken Shawarma, Aleppo Harissa, Yogurt, Mint, Cilantro and Tahini. Mixologist Drew Kitchens will be creating an original for the evening.

June 2 Executive Chef Holly Chute of Georgia Grown & Executive Chef Hilary White of The Hil. Chefs Holly and Hilary are supporting Les Dames d'Escoffier. Their menu includes white bbq chicken with smoked radish and collard green salad. Mixologist Julian Goglia of The Mercury will be creating an extra-special drink for the evening.

June 9 Chef Duane Nutter and Mixologist Tiffanie Barriere of One Flew South. Duane will be smoking bourbon & kentuckyaki chicken while Tiffanie mixes signature cocktails with Woodford Reserve. Their selected charity is The Decatur Education Foundation.

June 16 Executive Chef Nick Leahy of Saltyard & Executive Chef Matthew Basford of Canoe. Chefs Nick and Matthew are supporting Slow Food Atlanta.

We look forward to seeing you at our summer Thursday Night Grillin' & Chillin' series.

Ubicación

The Park at Emory Point (Ver)
1579 Avenue Place (next to The General Muir)
Atlanta, GA 30329
United States
El mapa se está cargando...

Categorías

Comida > Cerveza, Vino y Bebidas Alcohólicas
Música > Jazz
Otra > Caridad

Apropiado para niños:
Se aceptan perros: No
No fumar:
Accesible a silla de ruedas:

Contacto

Correo electrónico:
support@brownpapertickets.com

Contáctanos
Correo electrónico
support@brownpapertickets.com
Teléfono
1-800-838-3006 (temporalmente no disponible)
Recursos
Ayuda
Compradores de entradas
Rastrear un pedido
Navegar por los eventos
Organizadores de Eventos
Precios
Servicios
El uso de este servicio está sujeto a los Términos de uso, Política de Privacidad, y Política de Cookies de Brown Paper Tickets. Todos los derechos reservados © 2000-2026 Móvil EN ES FR