Event

Culinary Tour De France

Please join us as our culinary "Tour De France " takes us into the beautiful Loire Valley, known for its magnificent castles, fine wines, and unforgettable cuisine.

You will be treated to the the same intimate, elegant, tasty meal you might be served in one of its quaint villages. Thomas, our wine expert who calls the Loire Valley home, has carefully selected from the region the best pairing for each dish. He's looking forward to introducing some beauties. (For those who discover their new favorite wine over dinner, bottles will be offered at a steeply discounted price.)

Since our last event sold out quickly, for our upcoming dinner we are offering reservations to our friends first. We invite you to join us and to spread the word among those you know would enjoy an authentic French meal in a relaxed setting. We'll fill the room with delicious aromas, and you'll fill it with your laughter, spirit, and good conversation.

We look forward to a memorable evening together.

MENU
Aperitif
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Homemade rillettes on country bread
Domaine Laurent Bonneau Vouvray Brut

Entree
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Dry scallop carpaccio and white asparagus served with lemon creme fraiche and fines herbes
Château de Villeneuve Saumur Blanc

Plat principal
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Free range poultry, served with market spring vegetable and morel mushrooms
Domaine Frédéric Mabileau Les Rouillères Saint Nicolas de Bourgueil 2014

Dessert
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Tarte vigneronne: a pear tart with a hard wine glaze, much like a brulee and a cloud of Cremet d'Anjou
Château Pierre Bise Coteaux du Layon Beaulieu 2011

3 courses and wine $70.
Service not included.