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Event
One of a Kind - Artisan Bread
Chef Jacquy Pfeiffer, co-founder of The French Pastry School, will show attendees of this demonstration how to produce a range of breads, from sweets to sourdough. Learn more about how to add complex flavors to simple ingredients with proper mixing, fermentation, proofing, and baking methods.
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Discussion
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LocationThe French Pastry School
226 West Jackson Boulevard
Chicago, IL 60606
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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