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One of a Kind - Artisan Bread
The French Pastry School
Chicago, IL
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Event

One of a Kind - Artisan Bread
Chef Jacquy Pfeiffer, co-founder of The French Pastry School, will show attendees of this demonstration how to produce a range of breads, from sweets to sourdough.  Learn more about how to add complex flavors to simple ingredients with proper mixing, fermentation, proofing, and baking methods.

Discussion

Location

The French Pastry School
226 West Jackson Boulevard
Chicago, IL 60606
United States


Categories

Food > Food
Other > Fundraisers

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

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