View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Summer BBQ Series
Sheraton Carlsbad Resort & Spa
Carlsbad, CA
Share this event:
Get Tickets
There are no active dates for this event.
This weeks class is sold out. If you would like to be added to the wait list please email kdunn@sheratoncarlbad.com with your name, phone number, class you would like to attend and how many people you would like to make reservations for.


Event

Summer BBQ Series
Twenty/20 Grill & Wine Bar at the Sheraton Carlsbad Resort & Spa presents "Grill with the Masters."  This cooking series will cover "how to" techniques, special tips, the use of both common and unique barbeque and marinade ingredients along with complimentary backyard beverages, and of course, tastes from the grill.  The series will also feature take-away recipe cards as well as detailed instruction on all aspects of grilling from using smoke for flavor to barbequing with mesquite, coals and gas.  Master insight and guidance offered on the importance of setting the correct grilling temperatures for the perfect meal outcome.

Classes will be held on alternating Wednesday evening's beginning on the first day of summer, June 20th, and ending September 5th.  Chef Eric Wick brings a rich and varied culinary background to make this class an incredible experience.  Classes will be held outside on the lawn area adjacent to Twenty/20 Bar & Grill.  A perfect Father's day gift, classes cost $30 per person or the series may be purchased for $149 and will include a Chef's apron.  Open to both the Public and Resort Guests, limited tickets are available and advanced registration is suggested.  We excited to announce that Voss Water has partnered with us to provide complimentary water for attendees and a portion of every ticket sale will benefit Challenged Athletes Foundation.

DATES:
There will be 6 classes to be held on alternating Wednesday evenings.  The first class is on June 20th and final class on September 5th from 6:30pm to 7:30pm with the following themes

JUNE 20th: RUBS & MARINADES
This class will review and teach classic spice rub combinations, marinades and types of BBQ sauces that define the different regional types of BBQ found in the US from Memphis, Kansas City and Carolina to Texas barbeque styles.

JULY 11th: AMERICAN SOUTHWEST BBQ
Discover the barbeque that made the west famous. In this series, attendees will study and undertake cooking techniques introduced by the Native American Indians, Mexicans and the American cowboys. Learn to make dishes such as grilled achiote marinated chicken, Santa Maria Style BBQ Tri tip and Indian fry bread.

JULY 25th: ASIAN & HAWAIIAN BBQ
Explore the many different types of BBQ found throughout Asia and the Pacific islands from delicious and authentic Philippine and Thai street food to Classic Korean BBQ and local flavors of the Pacific Island Luau.

AUGUST 8th: THE PERFECT STEAK
Discover all the techniques needed to make that perfect steak. Study and understand the different cuts and grades of steak, where they come from on the beef, and the most delicious ways to enhance and cook them for your guests.

AUGUST 22th: WORLD SPICES
Learn about the spices that hold the key to the culinary history of the world. Explore the sea routes which opened up the old and new worlds and which shaped the cultural flavors of the food regions in the world. From Indonesian rendang spiced filet mignon and Caribbean jerk spiced chicken to Chinese five spice grilled pork ribs from Vietnam.

SEPTEMBER 5th: BURGERS & BREWS
During this series we will review the techniques, key fundamentals and chef secrets to make that prefect juicy burger for the best summer BBQ festivities. Enjoy learning to make blue cheese stuffed burgers with caramelized onions, Lamb burgers with harissa aioli to Kobe beef burgers with truffle cheese & watercress. These amazing burger creations will be matched with the prefect beer for maximum flavor enhancement.


MORE INFORMATION:

   Each class will also feature take-away recipe cards
   Complimentary Voss Water
   Complimentary backyard beverage included in price of  
    class
   Differences in grilling techniques  with smokers,
    mesquite, coals, gas and explanations on importance  
    of temperatures when grilling
   Prepping the food & timing the grill
   Tastes & tips with Q & A session
   To learn more about Challenged Athletes Foundation, the non-profit organization benefiting from the Summer BBQ Series visit their website www.challengedathletes.org  and get involved.

COST:
   Weekly $30/Single Class Registration
   6 Class Series Package $149/Attend all 6 classes in the
     series and receive complimentary Chef Works Chef Apron
   $5 of every ticket sold will benefit Challenged  
     Athletes Foundation. www.challengedathletes.com
   Tickets required, space is limited and will sell out in
     advance      

Discussion

Location

Sheraton Carlsbad Resort & Spa (View)
5480 Grand Pacific Drive
Carlsbad, CA 92008
United States


Categories

Education > Classes
Food > Markets & Farms
Other > Charity
Other > Fundraisers
Social > Dating
Food

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact


Contact us
Email
support@brownpapertickets.com
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Resources
Careers
Press
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Friend us on Facebook
Follow us on Twitter
Watch us on YouTube
Read our blog
Get to know us
Meet the Doers
Use of this service is subject to the Terms & Conditions of Brown Paper Tickets. All rights reserved. © 2000-2017 Mobile EN ES FR