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Event
Maddy's Dumpling House: BAGO - The Philippines 2.0
It's been over a year since our last Filipino themed pop-up and we're excited to collaborate with Filipino Kitchen to present BAGO - The Philippines 2.0.
Bago means "new"; every time we visit the Philippines, we return with a renewed sense of purpose, new memories and new flavors to share. Join us on Sunday, January 31, for a night of dumplings & delight!
Guest Chef: Filipino Kitchen
Date: Sunday, January 31 2016
Time: 630P - 9P
Location: Salero Private Dining Room (621 W Randolph St.)
Tickets: $55
BYOB
BAGO - The Philippines 2.0
dumplings
chicken adobo dumpling - soy and vinegar braised chicken, adobo flakes, crispy garlic
poki-poki - grilled eggplant croquettes, crab fat sauce
dinuguan empanadas - crispy pork, "chocolate" stew
kalderata - braised goat leg, pate, tomato
pinoy spaghetti - filipino hot dog, banana ketchup, "cheesewhiz"
pork sisig - pork cabeza, chile, hollandaise
ukoy with sukang sinamak - shrimp vegetable fritter with vinegar-based dip
binalot na guinataang isda - rice and coconut fish stew wrapped in steamed banana leaves
lumpiang sariwa - fresh vegetable tofu wrap
not dumplings
pancit basil patong - miki noodles, mix vegetables, ground beef and pork, shrimps
longaniza - pampanga sausage, garlic rice, fried egg
bringhe- sticky rice with chicken, chorizo and assorted vegetables
sides:
salmon kinilaw & kangkong salad - salmon crudo, water spinach, annatto oil, coconut
pinakbet - salt pork, eggplant, okra, chile
green mango salad
dessert
ube and queso ice cream-desal - purple sweet potato and cheese ice cream in Filipino bread
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LocationSalero, upstairs dining room (View)
621 W Randolph St
Chicago, IL 60661
United States
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| Wheelchair Accessible: No |
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