Whole Lamb Butchering Class
Did you know that lamb is the only universally accepted red meat? Hindus are forbidden to eat beef, Muslims & Jews eschew pork, but no culture or religion outlaws lamb.
Lamb is one of our favorite animals to work with, and it's also probably the best option for home whole animal butchery practice due to it's manageable size.
Ten students will spend roughly three hours at the Local Pig's production kitchen working with the two sides of a large lamb. We will begin by breaking down the side into all the cuts you know and love. from loin chops to shoulder roasts you will develop a new understanding of meat and the anatomy of all four-legged animals.
Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home approximately 5 lbs of freshly cut lamb meat!
Butchering is hard work, so of course there will be snacks and drinks provided during the class!
The Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|