Event

Pork Butchery Demonstration

Join the Rose's MM & SS team in a relaxed evening of porcine education. Class members will watch one of our butchers break down a side of a pig. As we break down the pig we'll go over the different cuts of pork and how to cook them.
Some examples of what we will cover are:
Cutting Pork Chops
Breaking down the shoulder into its different value cuts.
Deboning hams
and many more!
After it's all cut up and portioned we'll take a short break to taste some of our house made Charcuterie.
Following the break we'll delve a little into whole muscle curing and show you how to cure bacon, a fresh petite ham and Lardo.
Participants will leave with approximately 5 pounds of meat including pork chops, a tied roast, a chunk of partially cured bacon, as well as some other goodies.
Important! Cancellation Policy: Cancellations received at least 48 hours before start of class will receive a full a full refund. Cancellations received after the 48 hour period will receive a 50 percent refund. Please contact Rose's directly to cancel after the 48 hour cut-off.

If you would like to purchase this as a gift for someone with an unspecified date, please choose the June 1st date. This is not an actual date, it only exists for the purpose of gift tickets. The desired date must then be chosen and changed through brown paper tickets.