Event

Farm Table Dinners @ Green Dirt Farm

Green Dirt Farm's "Farm Table Dinner" series is a culinary celebration emphasizing the important links between landscape, food and community. In conjunction with Kansas City's finest local chefs, Green Dirt Farm is the setting of a series of dinners that are prepared from farmer grown, locally harvested, produced and foraged ingredients. These chef driven events provide a truly unique one night only dining experience as each one is bound to the ingredients that are at the height of their season. Each chef creates an exquisite four course menu featuring Green Dirt Farm's award winning sheep's milk cheeses, 100% grass-fed lamb and produce that is sourced from our local area farmers. Each course is paired with a carefully selected wine, beer or cocktail.

Here is our 2012 season schedule:

Saturday, May 19th
Chef Ted Habiger
Room 39-Midtown
$130 per person

Saturday, June 2nd
Chefs Colby Garrelts and Megan Garrelts
Bluestem
Special Cookbook Dinner
$155 per person

Sunday, June 3rd
Chef Howard Hanna
The Rieger Hotel Grill and Exchange
$130 per person

Saturday, June 9th
Chef Nate Feldmiller
Cafe Europa
$130 per person

Saturday, June 16th
Chef Debbie Gold
The American Restaurant
$130 per person

Sunday, July 1st
Chef Patrick Ryan
Port Fonda
$130 per person

Saturday, July 7th
Chef Brandon Winn
Room 39-Mission Farms
$130 per person

Saturday, July 14th
Chef James Landis
Blue Grotto
$130 per person

Saturday, July 21st
Chef Linda Duerr
The River Club
$130 per person

Sunday, July 22nd
Chef Michael Smith
Michael Smith/Extra Virgin
$130.00 per person

Saturday, July 28th
Chef Michael Foust
The Farmhouse
$130 per person

Sunday, August 12th
Chefs Jennifer Maloney & Janet Ross
Cafe Sebastienne at The Kemper Museum of Contemporary Art
$130 per person

Saturday, August 25th
Chef Ted Habiger
Room 39-Midtown
$130 per person

Saturday, September 8th
Chef Dave Crum
Crum's Family Heirlooms
Special Featured Farmers Dinner
$130 per person

Saturday, September 15th
Chef Alex Pope
Local Pig
$130 per person

Saturday, September 29th
Chef Michael Beard
715
$130 per person

Saturday, October 6th
Chef Ken Baker
Pachamamas
$130 per person

Note: *All tickets sales are non-refundable. *Due to the nature of our events, a copy of the menu is not available prior to the event. *Ticket price includes all food, beverages, taxes and gratuities.

Location

Green Dirt Farm (View)
19935 Mt. Bethel Road
Weston, MO 64098
United States

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