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Event
Celebrating New York Ciders: Food and Drink Pairing Class
Hard ciders are all the rage from coast to coast, and the Hudson Valley is home to some of the finest hand-crafted farmstead ciders around. For this event, Annette Tomei noted food and beverage educator (and our very own GM) will guide an intimate group through a tasting of six different local hard ciders and two fresh ciders, all made within just a few miles of Main Course, and available in the Marketplace all season. Each flight of ciders will be accompanied by an assortment of small bites of cider-friendly foods prepared with local ingredients (many from the same farms that grow the apples for the cider) we will taste, and enjoy a brief discussion of why certain foods pair well with certain ciders, and why not! (This class includes light bites, but is not a dinner. Attendees will be given a 25% discount on food from the Marketplace menu immediately preceding or after class).
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LocationMain Course Marketplace (View)
175 Main Street
New Paltz, NY 12561
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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