Event

Greenpoint Sunday Supper

As Autumn begins to settle in, we are happy to announce our next installment of pop-up dinners featuring Chef Lincoln Clevenson (Spruce, Luksus, Ends Meat)!

Our second supper at Black Rabbit, this time focusing on locally butchered meats and seasonal produce, will include a prix fixe menu:

Snacks (a variety of small dishes for tasting and sharing)
Appetizer
Entree
Dessert
Optional beer pairing, featured cocktails, and full bar also available.

Important - We are selling fewer tickets this time around to allow for a single, streamlined seating. This means that tickets are quite limited, however the bar will be open for business and the 'snacks' portion of the menu will be available for patrons who wish to sample a selection of smaller bites.

Also please note - though some dishes will be vegetarian, the majority of this dinner will feature meat from local farms and we cannot make substitutions/provide an entirely vegetarian menu.

We love Autumn, and the little bit of chill in the air has got us excited to kick off the season with warm food and drink and friends. Come get cozy with us!