|
Event
A Celebration of Northeast NC
Dine on SIX courses of Chef's selections with distinct ale and wine pairings at each course.First Course: raw or steamed oysters accompanied with Duck Rabbit Ale; Second Course: Oyster stew or French onion soup accompanied with Biltmore Reisling; Third Course: Oyster fritters and 3 topped oysters (Rockefeller, Casino, and Remick) accompanied with Sanctuary Vineyards Wild Pony White; Fourth Course: Spinach salad with warm bacon vinaigrette and 3 cormeal fried oysters accompanied with Sanctuary Vineyards Coastal Collage '07; Fifth Course: Sliced pork tenderloin with Dijon cream and grilled shrimp served with julienne saute vegetables and sweet potato hash accompanied with Childress Cabernet Sauvignon '07; Final Course: Sweet potato creme brulee or chocolate pecan pie accompanied with Sanctuary Vineyards Sweet Serenity Wine.A remarkable value and what will surely be a remarkable meal celebrating the seasonal specialties and wines of Northeast NC.
|
|
 |
LocationKelly's Outer Banks Restaurant & Tavern (View)
2316 S. Croatan Hwy.
Nags Head, NC 27959
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
|
Contact
|
