Celebrate the Chinese New Year with Dumpling Making and a Family Style Dinner!
Z.J. Tong, president of the Chicago Chinese Cultural Institute welcomes you to celebrate the Chinese New Year with him. He will show you how the Chinese celebrate the Lunar New Year at home along with Chinese New Year traditions and symbolisms!
3:00 pm Registration
Presentation - Z.J. Tong, President of the Chicago
Chinese Cultural Institute
- Chinese New Year Traditions and Stories
- Learn How Chinese Celebrate the New Year at Home
3:45pm Dumpling (Jiao-Zi) Making
4:30pm Dinner Served
Pumpkin Seafood Soup
Appetizer Platter (cucumber, seaweed, wonton, eggplant)
Jiao-Zi (Seafood Dumpling & Vegetarian Dumpling)
Beef with Garlic and Onion
Quadruple Happiness Pork Meatball
Abalone Mushroom with Bok Choy Tips
Braised Bean Curd with Black Mushroom
Whole Fish in Sweet and Chilly Sauce
Water Chestnut Cake
Tang Yuan (Sticky Rice Balls Soup - Dessert)
Hing Kee Restaurant, 2nd Flr. (View)
2140 S. Archer Ave.
Chicago, IL 60616