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Event
Cooks & Books Lunch with Ruth Reichl
Advanced praise for My Kitchen Year from Alice Waters, "Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do."
We are delighted to welcome back Ruth Reichl to celebrate with a Cooks & Books lunch her latest book, My Kitchen Year: 136 Recipes that Saved My Life. This book, part memoir and part cookbook, follows Ms. Reichl in the year after Gourmet magazine was shuttered and how she found and saved herself by returning to cook her way through her grief.
Menu
First Course: Butternut Squash Soup with "The Diva of Grilled Cheese"
Main Course: Chicken Fricassee with Spinach and Ricotta Gnocchi
Dessert: The Cake that Cures Everything
Tickets are $105 and include autographed book, 3 course luncheon, tax and service fee.
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LocationThe Fearrington Barn across from McIntyre's Books, Fearrington Village (View)
100 Village Way
Pittsboro, NC 27312
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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