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Event
A Tale of Two Vineyards | August Wine & Dine
It's time for Restaurant Michael Schwartz's August wine dinner to unfold in the Raleigh's Tiger Room featuring Tenuta Tignanello and Antica Napa Valley vineyards. $95 plus tax and gratuity includes passed canapes and welcome aperitif, four courses paired with six wines. This edition of Wine & Dine is as much about old world and new world wines and exploring your palate preference, as it is about two vineyards, says The Genuine Hospitality Group wine director Eric Larkee. Here's the menu he and executive chef Bradley Herron have devised. Reserve your seat now, as seating is limited. CHEERSING.
WELCOME
Aperitif and Passed Canapes
Col de Salici Spumante Brut Rosé de salici' NV
FIRST COURSE
Local Yellow Jack Crudo
fish sauce vinaigrette, basil, crispy onion
Antica Napa Valley Chardonnay 2013
SECOND COURSE
Homemade Ricotta and Porcini Mushroom Tortellini
shaved mushrooms, herbs, porcini-parmigiano nage
Marchesi Antinori, Chianti Classico Riserva 'Marchese Antinori Tenuta Tignanello' 2011
Antica Napa Valley, Cabernet Sauvignon 2012
THIRD COURSE
Pan-Roasted Grass-fed Beef Filet
crisp polenta, creamed kale, brandy and green peppercorn reduction
Marchesi Antinori 'Tignanello' 2012
Antica Napa Valley, Cabernet Sauvignon 'Townsend vineyard' 2012
DESSERT
Salted Caramel Pot de Crème
hazelnut wafers
Marchesi Antinori, Vin Santo del Chianti Classico 2003
Grappa di Tiganello
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LocationThe Raleigh Hotel (View)
1775 Collins Avenue
Miami Beach, FL 33139
United States
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