Dry Dock Beer Lunch
Looking for a way to get warmed up for the GABF Thursday night session? Join Dry Dock owner Kevin DeLange, and head brewer Bill Eye from 2-4 pm for the encore of last year's popular beer lunch. Rackhouse Pub chef/owner Jayson Reynolds will once again pair 4 unique food courses with 5 of Dry Dock's award winning beers. Getting a solid meal in you before the Thursday night session is Surviving GABF 101.
5 Beers - 4 courses
Swabby Belgian Quad - Dry Dock/Rackhouse Pub Collaboration Brew
Bismark Altbier - Black Mussels, Sun-Dried Tomato Pesto, Cracked Bread
Vanilla Porter - Petite Salad, Bacon Pecan Crusted, Cambozola, Fig, Timbale of Toast
Sour White Tail Wit - Pork with Garlic En Coute, Michigan Cherry Splash
Espresso Milk Stout - Dark Crème Brulee, Mini Mint C.C.
Rackhouse Pub (View)
208 S. Kalamath
Denver, CO 80223