Join Slow Food Orange County Chair Heather Westenhofer in exploring techniques for making delicious mold-ripened cheese at home. Learn general cheesemaking principles and how to turn milk into a camembert-style cheese in only a few short weeks. Cheese expert Pam Thompson will present a tasting of artisanal mold-ripened cheeses complemented by wine pairings.
Address provided on checkout
Laguna Beach, CA 92651