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Come join Olympia Slow Food & Kitchen Garden Project Staff in the GRuB kitchen to share and learn about the wonders of preserving your harvest as you do your canning alongside others. We will use the hot water bath canning method as we preserve the abundance of fruits and vegetables together (beans for dilly beans & tomatoes) brought from your gardens or purchased locally. Come join us in the kitchen! No canning experience necessary.
Tuesday, September 29, 5:30-7:30pm (Loretta Seppanen as Docent)
*As people sign up, please indicate if you are experienced, novice or brand new to canning.
*Please note what you can bring e.g. canner, jars and lids, seasonal fruits, peelers, knives, organic sugar.
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LocationGarden-Raised Bounty (GRuB) (View)
2016 Elliott Ave NW
Olympia, WA 98502
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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