|
Event
Slow Food Chicago presents: 3rd Annual Pig Roast at Goose Island
Slow Food Chicago presents:
3rd Annual Goose Island Pig Roast
Sunday, September 11, 2011
2:00 - 5:00 p.m.
Goose Island Beer Company
1800 West Fulton Street
$60 general admission
Enjoy Goose Island beers & local pork prepared by talented chefs:
Rick Gresh - David Burke's Primehouse
Andrew Hroza - Goose Island Clybourn Brewpub
Rob Levitt - The Butcher & Larder
Nicole Pederson - C-House
Matt Troost - Three Aces
Vegetarian dish:
Chris Spear - Uncommon Ground
Dessert:
Stephanie Samuels - Angel Food Bakery
Coffee:
Intelligentsia
Music:
DJ Jacob Ross playing hits, classics, and rare cuts from the family of funk
|
|
 |
LocationGoose Island Beer Company
1800 W. Fulton Street
Chicago, IL 60612
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
|
Contact
Q&A
| Question: |
Does the price of ticket include all the food and drinks, or is food and drink available for purchase after entry? |
| Answer: |
Yes! $50 is ll-inclusive plus a commemorative glass. That gets you pork, vegetarian selection, dessert, coffee, and beer and soft drinks. |
|
