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The Essential Beef Comparison: Corn-Fed and Grass Fed"

Porterhouse New York
New York, NY

celebrating 30 years of bringing food education to the table

The Essential Beef Comparison: Corn-Fed and Grass Fed"

Brought to you by DeBragga, New York's Butcher and Porter House

at Porter house New york - 10 Columbus Circle, 4th Floor

Tuesday, June 28th - 5:30 PM

AIWF Members $25 - Guests $30

(click for tickets)

Join us at Michael Lomonaco's Porter House New York restaurant in the Time Warner Center, just off Columbus Circle for an informative and delicious evening.

We will visit the kitchen, see the cuts of beef prior to cooking, and then we will taste several courses of beef, comparing grass fed to grain fed. Wine pairings provided.

Speakers:
Chef Michael Lomonaco, owner, Porter House
George Faison, partner, DeBragga, New York's Butcher

Part of The American Institute of Wine and Food 30th Anniversary Celebration - A 3O under $30 Event

This program made possible by Porter House, DeBragga, New York's Butcher, Southern Wine & Spirits

Kid Friendly: No

Dog Friendly: No

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