Seasonal Suppers - Summer - Root Down Farm
Seasonal Suppers is a unique dining experience where patrons can experience a five-course meal featuring products from the host farm and other nearby farms while supporting Field & Fork Network, a local non-profit organization dedicated to building a thriving regional food system in Western New York.
This supper will feature the summer harvest at Root Down Farm. Enjoy a five-course meal prepared by talented up-and-coming Chef Patrick Rhodes of Nektar. Guests will enjoy a pre-dinner cocktail reception at Ken Spoth Farm Market & The Farmer's Daughter Gift and Antique Shop before heading out to the fields of Root Down Farm.
Guests will be dining field-side and are asked to dress appropriately for weather and uneven terrain. Each guest is also asked to bring their own plate to dine on as the meals will be served family style. There will be wine from local wineries paired with each course.
Guests will also enjoy live music and a field tour from Erin & Steve, the proprietors of Root Down Farm. Root Down Farm is a Community Supported Agriculture farm located in Clarence, NY.
All proceeds from this Seasonal Supper will benefit Field & Fork Network. All ticket prices include tax and gratuity.
Ken Spoth Farm Market & Root Down Farm
8386 County Road
East Amherst, NY 14051
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|