Event

DINNERfix - Aquatic Acquisitions and Landlocked Lust

CULTUREfix Presents: DINNERfix - SURF & TURF

CULTUREfix is gearing up for its monthly supper club. Open to anyone who wishes to reserve, CULTUREfix offers 20 guests a fine dining experience with multi-course tastings menus. Closing it's doors for one evening, CULTUREfix presents DINNERfix diners with a private dining experience in the art gallery that they will not soon forget.

Due to popular demand, CULTUREfix will offer diners 2 opportunities this month to reserve their seats. Dinner will be served May 3rd and May 24th. Pick your poison while seats are still available.

This month consists of 9 dishes themed around the duality between land and sea. Don't expect steak on one side and lobster on the other, take the opportunity to taste how meat and fish can live together on one plate.

May's Menu

"Aquatic acquisitions and landlocked lust" - a tasting of mother nature's loins

Course 1: Country Fried Oyster & Beef, with mingonette jelly

Course 2: "Scallop Cacciatore" caper vingarette

Course 3: 3 Lillies and 3 Peas

Course 4: Sweet Bass with Sticky Oxtail & Carrot Mousse

Course 5: Beef with Bobo de Camerao

Course 6: Cow's Milk, Shrimp, Apricot

Course 7: Black and White Trout and Crispy Lamb

Course 8: taste bud turnaround

Course 9: Turf Cake & Surf Ice Cream