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Event
Pickles and Fermentation
Learn how to get started preserving pickled and fermented vegetables from your garden or local farm. We will cover food safety and the basics of canning quick pickles in brine. We will also discuss the differences between brined vegetables and fermented vegetables and the ingredients and equipment required for both of these preservation methods. You'll get a chance to try out these methods hands-on as we make pickles in class and take home tested recipes to use in your own kitchen.
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LocationGood Shepherd Center;
4649 Sunnyside Ave. N., Room 140,
Seattle, WA 98103
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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