This class has been cancelled. Please see our July 16 canning class: www.cityfruit.org/classes.htm
Get ready for harvest time! Hold on to summer all year long, and keep that bumper crop from going to waste by making your own jams. You'll learn basic water-bath canning techniques and how to make jam from any fruit safely at home. Nancy Gohring is a Master Food Preserver and City Fruit board member.
Jackson Place Cohousing
800 Hiawatha Pl. SE.
Seattle, WA 98103
|Wheelchair Accessible: Yes!|