Event

Cidermaker Dinner Series - E.Z. Orchards

Join us for our Cidermaker Dinner Series, wherein notable cidermakers showcase their ciders in an intimate setting, while Wassail chefs Joseph Buenconsejo and Rebecca Eichenbaum highlight the extraordinary pairing potential of their ciders with a four course seasonal menu.

Next up is Kevin Zielinski from E.Z. Orchards based in Willamette Valley, Oregon. His family has been producing cider since 1929, and they make one of the most celebrated artisan ciders in America.

Made from French, English, and Early American apple varieties grown organically, the juice is fermented in the traditional French method requiring diligent care of the fruit prior to harvest. The natural effervescence is due to a secondary bottle fermentation a complement to the individual character of their cider.

For more information about E.Z. Orchards, visit their website - http://www.ezorchards.com/hard-cider/

MENU:

Radishes with seaweed butter
-w- Roman Beauty, 2013

DeWolf's Farm green tomatoes, charred avocado, serrano pepper, apples
-w- Cidre 2011

Sorbello Farm asparagus, mushrooms, cider
-w- Semi Dry 2012

Rose cremeux with wild ginger, strawberry ice cream
-w- Poire 2013

Pommeau

Price: $75 per person (includes tax but not gratuity)