Event

one sixtyblue - Monday Night Flights 3/7

MONDAY NIGHT FLIGHTS
First Monday of each month, seatings at 6 & 7pm @ Blue Bar only.
Rise & Shine: Coming to Life: join us on march 7th for the second installment of our "vine to wine" series, which will follow the life cycle of the vine each month. in march, as the temperatures rise in early spring , we will taste uncommon grape varieties, paired with tasty bites from chef michael mcdonald.(due to the nature of Brown Paper Tickets, tax & gratuity must be included at time of purchase).

March menu:
SHRIMP GUMBO house made chorizo, pickled okra

SEARED MAINE SEA SCALLOP dashi noodles, ginger-shiitake broth, edamame

WOOD-GRILLED INDIANA DUCK BREAST quinoa, grapefruit, cara cara orange,roasted butternut squash, citrus glaze

SLAGEL FARM PORK SHANK cranberry apple sauce, brussels sprouts,apple-balsamic reduction

GRILLED RACK OF LAMB creamy mascarpone polenta, pearl onion lemon-braised artichoke, braised lamb shoulder