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Event
ACS Cheese Camp 2015: The Festival of Cheese
The American Cheese Society (ACS) will host its annual Festival of Cheese in beautiful Providence, Rhode Island!
One of the biggest events of its kind, the Festival of Cheese features the 1,600+ American artisan and specialty cheeses from the 2015 ACS Judging & Competition, highlighting the winners across a range of styles. In addition to an awe-inspiring assortment of cheeses, attendees can sample specialty accompaniments ranging from preserves to chocolate -- plus wine and craft beer that guests can sample in their commemorative wine glass.
Just some of the items you can sample alongside the many cheeses at this event are:
-Canadian specialties from Foods of Quebec
-Cured meats, sausages, charcuterie, and pates from Fabrique Delices, Alexian Pate, Creminelli Fine Meats, Olli Salumeria, Les Trois Petits Cochons, La Quercia, and Olympia Provisions
-Crispbread and crackers from 34 Degrees, Effie's Homemade, La Panzanella, Venus Wafers, Partners, John Wm. Macy's CheeseSticks, and more
-Mediterranean specialty foods from Forever Cheese/Mitica
-Specialty foods from Fortune Gourmet and Philosophy Foods
-Honey from Savannah Bee Company
-Olive oils from La Tourangelle
-Ciders from Wandering Aengus Ciderworks
The Festival of Cheese is open to the general public on Saturday, August 1 from 7:00 - 9:30 PM. ACS members are admitted beginning at 6:00 PM.
Tickets are available for $60/person and include unlimited food samples, and samples of beer and/or wine and cider.
**Note: If you plan to attend the ACS Conference & Competition in Providence (July 29-August 1), the Festival of Cheese is included with a full conference registration or a Saturday Day Pass. Conference registration is now open at http://www.cheesesociety.org.**
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LocationRhode Island Convention Center (View)
1 Sabin Street
Providence, RI 02903
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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