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Local Forage Dinner
Sweet Sues
Troy, NY
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Please join us at 6pm on Friday, May 29th for an unforgettable experience in food. A six course tasting menu featuring foods from the forests and fields of upstate New York. Food will be prepared by Chef Josh Coletto, dessert by Chef Susan Dunckel. Many foods will be foraged by wilderness educator Cait Denny.

Wine Pairings presented by Shiraz Noor (Jean Georges, Blue Hill, Eleven Madison Park).

Seating will be communal and is limited to 18 guests.
A sample menu is as follows, but it is subject to change based on what is growing.



Soft Duck Egg

Cranberry Beans, Wild Greens, White Pine Vinegar

Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel, Germany 2012



Burdock Root Puree

Wild Thyme Dressing

Naked Flock Apple Cider, Hudson Valley, New York, USA



Stinging Nettle and Ricotta Dumplings

Fiddlehead Ferns, Ramps, Cured Duck Yolk

Clos Cibonne Tibouren Rosé, Côtes du Provence, France 2012



Sumac

Raw Honey Sorbet



Climbing Tree Farms Pork

Morel Mushrooms, Lambsquarter Lettuce, Chaga Sauce

La Rioja Alta Viña Ardanza Reserva, Rioja, Spain 2005

Local Corn Cake


Rhubarb, Japanese Knotweed, Candied Moss

Wimmer-Czerny Grüner Veltliner Eiswein, Wagram, Austria 2002


The experience includes food, wine, service, and information about everything involved. We look forward to serving you!
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Location

Sweet Sues (View)
203 River st
Troy, NY 12180
United States

Categories

None

Contact

Owner: Josh C
On BPT Since: Apr 08, 2015
 
Josh Coletto

Attendees

Name Withheld
troy, NY United States
May 28, 2015 5:33 AM
Name Withheld
troy, NY United States
May 28, 2015 5:33 AM
Name Withheld
troy, NY United States
May 28, 2015 5:33 AM
Name Withheld
Troy, NY United States
May 12, 2015 7:27 PM
Name Withheld
Troy, NY United States
May 12, 2015 7:27 PM

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