Event
Cooking Up Dreams/ De Ollas y Suenyos
Peru-2009-75 min ... Director: Ernesto Ceballos...
This documentary journeys to the kitchens of Peru's coast, highlands and jungle, as well as Peruvian expat communities in Paris, London, Amsterdam and New York for answers. From the most humble family kitchens to the poshest restaurants, from stories of pioneering Peruvian chefs abroad to those who preserve ancient recipes at home, we find that Peru's cuisine is deliciously integrating for its people, who have historically been marked by ethnic and economic differences. Renowned chefs such as Gaston Acurio (La Mar/San Francisco), Ferran Adria, Juan Mari Arzak and Bernardo Roca Rey share their views on Peru's cuisine alongside those unsung chefs, who also dream of Peru's cuisine as a motor of development.
Puede toda una nacion estar representada en su cocina?
En este documental atravesamos tierra, aire, mar y rios, exploramos la revolucion gastronomica que se vive en Peru para encontrar una respuesta.
Desde las cocinas mas humildes hasta las mas prosperas, en la costa, sierra y selva Peruana, asi como en Madrid, Paris, Londres, Amsterdam y Nueva York, prestigiosos chefs como Gaston Acurio, Ferran Adria y Pedro Miguel Schiaffino comparten con nosotros su pasion por la cocina.
Pero tambien aquellos no tan conocidos, aunque igualmente especiales y sonadores, que trabajan dia a dia para convertir a la gastronomia en un motor de integracion y desarrollo.
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LocationRoxie Theater
3117 16th Street
San Francisco, CA 94103
United States
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| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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