Event
Tender Greens Farm Dinner
Join us for a special farm-to-table dinner at Point Loma Farms to celebrate Tender Greens Liberty Station Executive Chef Pete Balistreri and his inclusion in the new cookbook, Primal Cuts: Cooking with America's Best Butchers. Author and owner of Sonoma Direct, Marissa Guggiana, will be on hand to sign books.
The $50 ticket includes the dinner, a copy of the cookbook and a $10 donation to Slow Food Urban San Diego.
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LocationPoint Loma Farms
2305 Evergreen St
San Diego, CA 92106
United States
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Categories
| Minimum Age: 0 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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