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Tender Greens Farm Dinner
Point Loma Farms
San Diego, CA
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Tender Greens Farm Dinner
Join us for a special farm-to-table dinner at Point Loma Farms to celebrate Tender Greens Liberty Station Executive Chef Pete Balistreri and his inclusion in the new cookbook, Primal Cuts: Cooking with America's Best Butchers.  Author and owner of Sonoma Direct, Marissa Guggiana, will be on hand to sign books.

The $50 ticket includes the dinner, a copy of the cookbook and a $10 donation to Slow Food Urban San Diego.



Point Loma Farms
2305 Evergreen St
San Diego, CA 92106
United States



Minimum Age: 0
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


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