Event
Meat Locker
Come join us at Bloodhound with Taylor Boetticher from Fatted Calf Charcuterie, while he demonstrates how to tear apart a 150lb 'Duroc-Landrace' pig from Llano Seco Ranch. He will be bbq'n all cuts of the swine on a hardwood flame and serving it with mini Banh Mi sandwiches, pigs-in-a-blanket, pintxos, bacon cornbreads and an assortment of other fine meats and pate's. Guests will also receive 1 complimentary drink of there choice.
|
|
 |
LocationBloodhound
1145 Folsom St
San Francisco, CA 94121
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
