Pizza from Scratch: Dough
Join Pizza Hacker Jeff Krupman and Central Milling's flour master Nicky Giusto for the first in a three part series about pizza! Tonight we are talking about the dough. How does the flour type affect taste and texture? What is the affect of using wild versus commercial yeast? And how exactly does one streeeeeeeeeetch dough into a thin translucent orb? Of course, we will be eating Jeff's pizza throughout so we can learn with our minds, eyes, and stomachs!
Suggested reading to buff your pizza: Peter Reinhart's "American Pie"
Pizza from Scratch is a three-part pizza-making series with Pizza Hacker Jeff Krupman. From dough, to tomatoes, to the oven, we will get you ready to stun friends and loved ones with your new homemade pizza making skills.
593 Guerrero Street
San Francisco, CA 94110
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|