North Fork Foodie Tour 2010
The North Fork of Long Island is famous for delectable fare. Think Peconic Bay scallops and Long Island duck, strawberries, potatoes and wine country. The tradition of farming has continued and diversified. Now it's taken on yet another life as artisans have begun to produce distinctive foods and explore methods of sustainable agriculture.
On Sunday, September 12, 10 a.m. 4 p.m., the North Fork Reform Synagogue gives you a chance to meet the extraordinary people who have dedicated their lives to producing unique local foods and wines and learn how they do it. Learn about organic farming, beekeeping, goat farming & cheese making, growing oysters, wine making, and how to keep a traditional family farm alive and well in the age of big agribusiness.
Taste the difference of fresh, locally-produced food!
Youngs Av between Rt. 48 & Rt. 25
Southold, NY 11971
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|