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After converting to Judaism, writer and home cook Marcia A. Friedman found her way to the kitchen to try to better connect with Jewish history and culture. But the kitchen held memories of the Italian-American foods she enjoyed growing up with her half-Sicilian father as well and so began a journey to unite her Jewish and Italian heritages.
http://meatballsandmatzahballs.com/
Bring a dairy or meatless lunch and schmooze from 11-11:30am. Presentation and tasting at 11:30am.
Marcia Friedman is a writer, editor, photographer, recipe developer, and home cook with more than 20 years experience in publishing. An accomplished cook and baker, she's savored delving into both Jewish and Italian cooking. Equipped with a master's degree in education and specialty in writing teaching and learning guides, she develops and writes recipes that are friendly, thorough, and successful. She lives in Ashburn, Virginia, with her husband and a lovable lab-hound mix dog.
The Art of Jewish Food, powered by the JCCNV, is an inaugural event of theatre, film, music, cookbook authors, plus cooking demonstrations and tastings. AJF is supported by a grant from The Jewish Food Experience, a program of The Jewish Federation of Greater Washington (www.jewishfoodexperience.com).
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LocationJewish Community Center of Northern Virginia (View)
8900 Little River Turnpike
Fairfax, VA 22031
United States
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| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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