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Event
Cayman Cookout at Kaibo Upstairs
5 courses menu with 5 exceptional wines and 1 rare rum CI$110 per person. (US$143.30 with processing fee)
Water taxi available subject to numbers, and at additional CI$20 per person.
(US$169.18 with processing fee)
The Tasting Menu
champagne reception: Perrier Jouet Grand Brut
amuse
soup using local produce from the East End garden
pear
white wine poached Anjou pear, blue cheese mousse, baby arugula leaves, toasted walnut
Pascal Jolivet, Sancerre 2013
grouper
king crab crusted grouper, sesame seed, wilted bok choy, coconut ginger infused jasmine rice, sweet corn veloute.
Pazo de Senorans Rias Baixas, Albarino 2012
beef
slow roasted certified angus beef entrecôte, applewood bacon shallot crushed potatoes, thyme, parsnip, carrot, confit savoy cabbage, roast beef jus.
Gaja "Promis", Ca'Marcanda Estate 2011
dessert
vahlrona chocolate pot, vanilla mousse,
sable biscuit.
Chateau Manos Cadillac, Chateau Lamothe de Haux 2011
Rare Rum
Ron Zacapa 23 years, Guatemala
Dinner reservations available from 6pm.
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LocationKaibo Upstairs Fine Dining Restaurant & Rare Rum Bar (View)
585 Water Cay Road, North Side
Grand Cayman KY1-1701
Cayman Islands
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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