Cooks Confab http://www.cooksconfab.com and Slow Food Urban San Diego (SFUSD) http://www.slowfoodurbansandiego.org/ present Fish! Facts, a delicious and educational event to kickoff San Diego's first Sustainable Seafood Week.
Eleven local farm-to-table chefs, including those from the Cooks Confab and guest chefs will be serving sustainable seafood dishes at a tasting reception that will last from 6:30 to 7:30 p.m.
Grad students from Scripps Institution of Oceanography (SIO) http://scripps.ucsd.edu will be present to answer questions about the sustainable seafood being served and other ocean topics of interest.
After the tasting, renowned marine ecologist Nancy Knowlton (from SIO) will make a short presentation, followed by a twenty minute version of the documentary, The End of The Line http://endoftheline.com/ and a Q & A session. Proceeds will benefit local non-profit Slow Food Urban San Diego's education and advocacy efforts.
Cooks Confab Chefs:
Christian Graves - Jsix
Jason Knibb - NINE-TEN
Jeff Jackson/TK Kolanko - A. R. Valentien
Andrew Spurgin/Donald Coffman - Waters Fine Catering
Olivier Bioteau - Farm House Cafe
Trey Foshee - George's California Modern
Bernard Guillas - The Marine Room
Paul Arias - The Fishery
Matt Gordon - Urban Solace
Matt Smith - Wine Cellar & Brasserie
Melissa Mayer - Specialty Produce
Plus, enjoy beer from Ballast Point Brewery, Gloria Ferrer wine and cocktails by Ian Ward of Whisknladle.
Fibonacci's by Waters at Campus Pointe
10300 Campus Point Dr
San Diego, CA 92121
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|