Four Seasons MCI
concert:nova's Earth Day tribute mixes the culinary and musical arts with a performance of the "Four Seasons" of Antonio Vivaldi, "The Four Seasons of Buenos Aires" of Astor Piazolla and "The Four Seasons of Futurist Cuisine" by Aaron Jay Kernis.
On Sunday April 18, join us for a musically inspired menu created by the Midwest Culinary Institute and chef Meg Galvin. Prepared with locally grown, organic foods, a beautifully crafted video shows the preparation of the meal from EARTH TO TABLE.
The concert will be held in the Auditorium at the Midwest Culinary Institute on the Cincinnati State University campus with dinner following at The Summit Restaurant.
Tickets include concert and dinner.
Midwest Culinary Institute
3520 Central Parkway
CIncinnati, OH 45220
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|