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Slow Food Berkeley Grandmother's Workshop: Tasso & Andouille
Oakland, CA
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Slow Food Berkeley Grandmother's Workshop: Tasso & Andouille
Slow Food Berkeley Grandmother's Workshop:  Tasso & Andouille
Sunday, April 18, 2010, 1pm-4pm

Come learn the time-honored tradition of authentic Cajun sausage making with Peter Jackson from Mrs. Pearl's Jam House. Participants will each be given a recipe card and sausages to take home.

Cost: $12
Space is limited
Location will be emailed to attendees



Oakland, CA
United States



Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


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