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Originating from South India, the dosa is a popular street food dish across all of India. Similar to a crepe, dosas are made from various lentils or grains and served hot with chutneys. Together we will make adai dosa - high in protein made with lentils and rice; accompanied by freshly-made chutneys - spicy shallot chutney and savory tomato chutney.
Instructor: Shankari Easwaran.
This is a vegan menu.
This class has been rescheduled as an interactive Zoom class on Thursday, Oct 1st 4-5:30pm. We will include the ingredients for the recipes that can be picked up before the class starts at curbside pickup at the Co-op. The recorded class will be available to registered students after the class ends.
For more details and to register, please call 916-868-6399.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
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LocationCo-op Cooking School & Community Learning Center, on the second floor
Timezone: America/Los_Angeles Online Access Information You will be provided instructions to access the digital content for this event. When and how these instructions are delivered to you is determined by the Event Organizer. To ensure access, use an up-to-date email address and avoid unsubscribing from email updates. See our Help Center for more information.
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
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