|
Originating from South India, the dosa is a popular street food dish across all of India. Similar to a crepe, dosas are made from various lentils or grains and served hot with chutneys. Together we will make adai dosa - high in protein made with lentils and rice; whole mung bean dosa, and a sweet wheat dosa all accompanied by freshly-made chutneys - spicy shallot chutney and savory tomato chutney.
Instructor: Shankari Easwaran.
This is a hands-on class with a vegan menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
This class is sold out. We have added a second class on March 26, click here to sign up for that date
Or click here to sign up for the waiting list for this class
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
|
|
 |
LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:

Categories
Minimum Age: 16 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|