Class List

The Art and Science of Cheesemaking: Fontina (Hands-on, Vegetarian)
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Fontina is an iconic cheese from the Aosta Valley in the Italian Alps. It is noted for its earthy, mushroomy, and woody taste and has a rich and creamy interior with a tan to orange-colored rind. You'll receive hands-on experience in all phases of this wonderful cheese with cheesemaker Sacha Laurin and take home your very own fontina cheese wheel to age at home.

Instructor: Sacha Laurin, Winters Cheese Company

This is a hands-on class. We will use vegetarian rennet.

Students will enjoy a sampling of various vegan cheeses, and a complimentary glass of wine will be offered to students 21 and over.


If this class is sold out, click here to sign up for the waiting list



Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.

Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categories

Education > Business

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Sacramento Natural Foods Co-op
On BPT Since: Jan 13, 2016
 
Sacramento Natural Foods Co-op
www.sac.coop