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Join Shankari as we learn about key ingredients and techniques to help you create delicious Thai food at home. We'll make tom kha kai; pad thai with shrimp and tofu; traditional larb; green curry chicken with seasonal vegetables, and pineapple fried rice.
Instructor: Shankari Easwaran
This is a hands-on class.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
If this class is sold out, click here to sign up for the waiting list
Passport To Flavor - Cook your way around the world this summer.
Buy 3 out of 5 classes and be entered to win a $50 giftcard and a local farmers tote!
Italy - Sicilian summer
France - Wine Country Cuisine: French Garden Party
India - Samosa Workshop
Thailand - Thai Favorites
Japan - Ramen Workshop
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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