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Tired of bringing that same sandwich for lunch? Chef Adam shares tips and techniques for packing a perfect nutritious lunch on a budget using ingredients from the Co-op Essentials program. Lentil-greens dip with crunchy veggies; barley salad with herbs and feta; cucumber and tofu wrap with creamy mustard, and peanut butter cookies.
Instructor: Adam G. Lovelace
If this class is sold out, click here to sign up for the waiting list
This is a demonstration-style class with a vegetarian menu.
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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