We at BALT would like to honor the local farmers who give so much to our community, so the theme for this year’s dinner is “A Farmer at every table”. For every table purchased 9 seats will be reserved for guests of the hosts choosing and a 10th seat will be given to a local farmer. By purchasing individual tickets or hosting a table, you are buying the opportunity to:
• Help make the sustainability of locally grown produce a reality.
• Meet like-minded neighbors over the pleasures of the table while together making strides to keep our agricultural heritage alive.
• Partake in a gastronomic paradise prepared by top chefs both locally and regionally who will be showcasing local fruits and vegetables hours fresh. You could say that you’ll be “Putting your mouth where your money is”
