21 Acres Center for Local Food and Sustainable Living

21 Acres is committed to making local, sustainably-grown food a cornerstone of salutary living and vibrant communities for future generations. An historic vote in 1979 for the Farmland Preservation Program in King County preserved thousands of acres of land for future farms. While rapid urbanization in what used to be rural valleys in the region was putting local farms at risk of disappearing forever, 21 Acres has restored some of that land to productive farmland and now supports a community farm and garden plots; growing food for families, markets, restaurants, schools and hunger relief. A Small Acreage Food Production Program began in 2009 along with youth Seed to Table farm camps.