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Come taste Executive Chef Nathan Gould's delicious creations around the Martha's Vineyard oyster and meet the men and women behind this amazing product.
Experience the taste of Katama cultured, Menemsha cultured and wild Great Pond oysters on the half shell at the multiple raw bars.
Wednesday February 12th, 6 pm at the Harbor View Hotel.
Tickets $45/person, $80 per couple.
The Martha's Vineyard Shellfish Group, Inc. is a non-profit organization comprised of the shellfish departments of the six Island towns. For over thirty five years, the Group's community-based resource management program has sought to preserve and expand the Island's traditional shellfisheries. Key to this effort has been the operation of a solar-assisted shellfish hatchery, the application of innovative aquaculture technology and a continuing vigilance to improve and maintain the good surface water quality crucial to a viable shellfish industry.
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LocationThe Harbor View Hotel (View)
131 North Water Street
Edgartown, MA 02539
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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